Sachnews Jammu Kashmir
SRINAGAR, December 30:
Director Horticulture Kashmir, Sh. Ajaz Ahmad Bhat-KAS today distributed certificates to the Trainees who have completed one training
course in Fruit Preservation Techniques at Food & Vegetable Craft Centre, Lal Mandi, Srinagar.
The training course was attended by 40 candidates who have successfully completed the course in Fruit & Vegetable Craft
Preservation Techniques. On this occasion, Director Horticulture in presence of Chief Canning Instructor, Kashmir addressed the participant trainees and gave introduction of centrally sponsored schemes for establishment of Fruit & Vegetable Preservation units.
Besides this, Director Horticulture gave the introduction of Prime Ministers
Formalization of Micro Food Processing Enterprises Scheme which is being
implemented under “Atmanirbhar Bharat Abhiyan”.
The Department of Horticulture is conducting short term training programmes for the
development of Post-Harvest and Value Addition of Fruit & Vegetables
enterprise at Micro level, officials told Sachnews.
Lateron, Director Horticulture chaired a send off meeting which was organized for the farewell of Mr. Imtiyaz Ahmad, Section Officer
Directorate of Horticulture Kashmir.
He applauded his contribution in the
organization was all praised for his matriculations working with honesty,
zeal, enthusiasm and with full dedication.
The official has rendered more than 30 years of his precious life time in the meritorious service at various capacities in the Department.